Maleficent food art

October 30, 2014 at 11:22 pm | Posted in food, food art, Uncatogorized | 4 Comments

image

Trick or treat with Maleficent. It was made of rice, seaweed to make the eyes, hair and clothes. Baked pumpkin with cashew nuts. Bye October, Hello November

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Bake egg and cheese rice in remekin

September 23, 2014 at 10:08 am | Posted in Asian foods, food, food art, Foods, Kids activities, Kids cooking, Kids foods | Leave a comment

bake egg rice in remekin1Cut potato into thin strips.

bake egg rice in remekin2Brown potato strips in a frying pan.

bake egg rice in remekin3 bake egg rice in remekin4Put in the browned potatoes strips, egg, cheddar cheese, and rice into the ramekin. Here I made (A) with rice and (B) without rice.
Then bake them into the oven at 150C for 10 minutes.

bake egg rice in remekin6I often bake cheese rice in single ramekin for my girls for snack. To keep warm, I covered the ramekin with aluminum foil then place it into a Thermo box and  into a warmer snack bag. 🙂

Have a Lovely DIY Day 🙂

Bear bun in the cups

August 25, 2014 at 10:28 am | Posted in food, food art, Foods | Leave a comment

My girls love those pretty baking cups. They enjoy eating snack in the cup such as cereal, nuts and bread sticks. Instead of the sweet colorful and creamy cupcakes, I made cute bun in the cup. They are as pretty and yummy as cupcake except less sugar.

Bear bun in cups tutorial


1. Divide the dough into small pieces and about the same size.
 

2. Make the dough flat and place the filling on it. I used lotus paste for making this bun. You can make it plain.

 

3. Close the dough with filling inside and make it into a ball.


4. Place the ball into the baking paper cup. Then make their ears with two small balls with the dough.

My lovely cutie bear? Aren’t they adorable?


 

Fry wonton

August 21, 2014 at 9:12 am | Posted in food, food art, Foods, Kids foods, Uncatogorized | Leave a comment

Wonton is a type of dumpling which commonly found in Chinese cuisines. Wonton skin is made by spreading a square wrapper (a dough skin made of flour, egg, water, and salt).

I often wrap wonton with the leftover meats and vegetables. What I did was I blend the foods with blender to make them fine so it will be easy to wrap. By doing so, there will be no wastage of foods because my family love to eat wonton either cook it with soup or fry them. Besides, it makes a good snack for kids.

I would like to share with you the basic way of wrap wonton. This is how I did:

wonton skin1

Place the wonton sheet this way. Put the fill at the center of the sheet.wonton skin2

Fold the wonton sheet as shown above.

wonton skin3 Join point A to B

wonton skin 4

It will look like this.

wonton skin5

wonton

My snack! I love to eat it with avocado 🙂

Have a Lovely DIY day!

Cute mini bunny bao / steam bun

August 12, 2014 at 4:26 am | Posted in Asian foods, food, food art, Foods, Homeschool, Kids activities, Kids cooking, Kids foods, Party foods, Preschool plays | Leave a comment

Little sweet pea loves mini bunny bao (steam bun).  This morning little sweet pea and I had fun playing with the boa dough and our mini bunny bao turned out lovely and yummy.

 

kidsplay

bao dough bao dough and paste red dough copy

 

bao 4bao 5

bunny bao cuteAw…aren’t them cute?

Here is the recipe that I use with Thermomix machine. This recipe was taken from ‘easily cook for you own.blogspot.com’, I have a problem of  linking it here.

Ingredients:

130 g water

1 tsp yeast

15 g sugar

15 g oil

250 top flour*

Pinch of Salt

*Not high protein / multi-purpose flour

Method:

Cover Time Temp (°C) Speed
1)  Add water, yeast, sugar and oil into TM bowl Yes 40sec 37 3
2)  Add flour and salt to mix Yes 20sec 3-6
3)  Knead the mixture Yes 2min Knead function
4)  Roll, cut and shape into pieces, place them on oiled Varoma dish and tray.  Leave it to rise for 30 mins
5)  Add 500g water to boil Yes 15mins V 3
6)  When temperature reached V, remove measuring cup and put on Varoma dish to steam Varoma dish with mantou Balance of at least 10 mins V 3

If you do not use Thermomix. Please follow this recipe that I taken from China Sichuan Food.com.

Ingredients

  • 300g all-purpose flour
  • 2 and 1/2 teaspoon instant yeast (one packet instant yeast)
  • 2 tablespoons sugar
  • 150g water or milk

Instructions

  1. Prepare warm water around 35 °C and melt the sugar in. And mix the yeast with the water. Mix well and set aside for around 5 minutes. If you do not want sugar, just skip it.
  2. Prepare the flour in a large bowl. Pour the water with yeast slowly to the bowl with flour and stir with a chop sticker.
  3. Then knead the flour into smooth and soft dough. At the very beginning, it might be a little bit sticky.
  4. Cover the bowl and let the dough rest for around 1 hour or until the paste ball doubles in size. This process can be done by mixer.
  5. When the dough is double in size, get paste ball out and punch the air out.
  6. Then roll the dough into a long log around 1 inch in diameter or any size you want.
  7. Scatter some flour on your board and cut the log to small sections you like. Brush some oil on the bottom of each bun.
  8. Add cool water in wok and put the buns in the steamer to steam. Continue to steam for around 15 minutes after the water boils.

Read more at http://www.chinasichuanfood.com/chinese-steamed-buns/

Have a Lovely DIY day!

Cute Miffi burger

July 25, 2014 at 8:40 am | Posted in food, food art, Foods, Kids activities, Kids cooking, Kids foods, Party foods | Leave a comment

miffi burger1Two slices of bread and one fried egg

DSC02205Spread homemade dragon fruit and pineapple jam on the bread. Then top it with fried egg and cheese.

miffi burger3Put two slices of bread together. Use a glass to place it at the center to cut the bread into a round shape.

miffi burger4It will look like this.

miffi burger5

Use melted chocolate to draw a Miffi.

miffi burger6

Since I was making this for my girl to bring to school. I kept the Miffi burger into an aluminum pocket and sealed it. It will help to keep the bread soft after few hours. Beside, it is easier for the kids to eat by holding the bread with the aluminum pocket so the filling won’t drop out.

miffi burger7miffi burger8A simple last minute snack pack for my girl.

Wishing everyone has a lovely weekend.

Cute Mini burger

June 25, 2014 at 8:52 am | Posted in food, food art, Kids foods, Party foods | 2 Comments

mini burger3I have a habit of throwing out my ideas by doing random sketching. It helps me to get inspirations and ideas of my works.  I was actually thinking of making cute mini doughnuts but at the very last minutes, I decided to try to make mini burger instead. It is easy and nice.

mini bread burger

Use two slices of bread. Spread the one of the bread with strawberry jam. Then use any circle cutter to cut out the bread into few circles.

DSC01826

Decorate with colorful sprinkles.  To make the sprinkles stick on the bread, I applied a thin layer of butter on top before the sprinkles.

mini burger6Lets have tea!

Have a Lovely DIY day!

 

Simple bread Sticks

June 3, 2014 at 1:17 pm | Posted in DIY gift, food, Homeschool, Kids activities, Kids cooking, Kids foods, Party, Party foods, Preschool plays | Leave a comment

This is a good recipe for using up the excess bread crusts. I taught my daughter to use the crusts to make simple bread sticks.  Today she made this simple toasted bread sticks for her dad :). We all love it especially when we have it with hot tea.

 

 

 

breadstickLeft over bread crusts.

butterMelt the butter

breadstick1grease the batter with butter

breadstick2Coat the crusts with melted butter.

Pop them in to oven for 10-15 minutes at 130 C until golden brown

Remove, allow to cool.

breadstick4

This is an awesome father’s day gift.

Have a Lovely DIY Day!

Panda rice ball

May 15, 2014 at 9:40 am | Posted in food, food art, Foods, Kids foods, Uncatogorized | Leave a comment

 

My three years old is literally scooting away from babyhood in search of new adventures. Haha…she loves to ‘play’ with real cooking. I think making rice ball is a fun and safe activity for her to play. Kids cooking helps motor skills development.
-First, we wrapped the rice in a piece of cling wrap, then shape it into round shape.
– Attach the ears with boiled black beans ( I cooked black bean soup today, so I made used of them to make the ears). Fix the ears to the rice with a stick of spaghetti.
– use nori seaweed to make eyes, nose and mouth by cutting them out or you can use nori cutter. (cutting part has to be done by adult).

riceballs

 

riceballs with beans

panda

* I used normal rice instead of Japanese rice. My rice was soft, it is easy to shape. Otherwise, you can steam the rice with egg first before you shape it. Steam egg rice created soft and stickiness of the rice. It is easy to shape.

Fun and easy, isn’t it? Now you can do it with your little one too 🙂

Have a Lovely DIY Day!

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DIY custard pudding (with caramel)

May 14, 2014 at 10:11 am | Posted in food, food art, Kids foods, Uncatogorized | Leave a comment

Recipe to make about 4 medium bowls of custard:

Recipe for caramel:

30g granulated sugar

1 tbsp water

Recipe for custard:

3 eggs

300 ml milk

50 g sugar

cook caramel

1. To make the caramel. Put the sugar and water in the pan and simmer until it turns browned.

cook caramel 2caramel

 

put caramel inside bowl

beat egg and sugar

add in milk

steam the egg

soft steam egg

decorate

bear steam egg carame

 

 

 

 

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