Sugar cookies

January 19, 2014 at 8:28 am | Posted in food art, Kids activities, Kids cooking, Kids foods, Uncatogorized | Leave a comment

I had a great time baking sugar cookies today. It was fun playing with the icing piping on the cookies.



Sugar cookie recipe

230g butter, softened

110g caster sugar

275g plain flour

Preparation:15min › Cook:10min › Extra time:25min › Ready in:50min

Preheat oven to 180 degrees C.

1.Cream the butter in a large bowl or in a food mixer until soft. Add the sugar and beat until the mixture is light and fluffy.

2.Sift in the flour and then add whatever flavourings and extras you are using – then bring the mixture together to form a dough.

3. Chill the dough in the fridge for at leadt one hour.

4.Use cookie cutter to cut our the shapes then bake in the oven for 13-15 minutes or until they are a light golden brown and slightly firm on top.

5.Carefully transfer the cookies to a wire rack to cool. Lately, decorate the cookies with sugar icing.

Sugar icing recipe

1 Cup Powdered Sugar

4 tsp Milk


Mix with fork.

Tips: To make it more of a thin glaze, add more milk. To make it a thicker icing, add more powdered sugar.

Have a Lovely DIY Day

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