Soft white bread/bun recipe

March 22, 2011 at 2:50 am | Posted in Uncatogorized | Leave a comment
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Soft White Bread Recipe with Bread machine

1.5LB loaf white bread

Warm water-81/2 oz

Bread flour / all purpose flour – 3 cups

milk powder – 2 tablespoon

sugar- 2 tablespoon

salt – 1 teaspoon

butter / vegetable oil – 1 tablespoon

Dry yeast (packet yeast) – 2 teaspoon

I put everything into the bread making machine. It takes about 2 and a half hour to complete.


I followed the above recipe to make buns. My daughter loves to play with the bread dough to make her own bun. This is a good activity for kids.

Hot bake butter buns!

Soft White Bread Recipe (hand made)

Here is an easy white bread recipe. Anyone can make this soft white bread at home.


1 cup water
1/4 cup milk
1 1/2 tbsp (or 1 packet) of quick rise yeast
1 tbsp sugar
1 tsp salt
1 tbsp vegetable oil
3 cups all purpose flour / bread flour (plus more for kneading)

1. Mix together the water, yeast, and sugar in a  bowl.

2. Add the salt to the 3 cups of flour in a large bowl.

3. Mix the all liquid and the dry together and then add the oil.

4. Mix until it comes away from the sides of the bowl, sprinkle some of the last cup of flour on a wooden surface, and knead. Keep adding flour as needed, kneading for about 10 min.

5. Scrape the big bowl clean and coat it with a small bit of oil. Add the dough and cover with a clean tea towel. Place it in a warm spot to rise till doubled in bulk, 1-2 hours.

6. When it has risen, punch the dough down and tip out onto the counter. Roll it out into a rectangle. (about 9 inch x 18 inch)

7. Roll it up, tuck in the ends, and place it into a greased bread loaf pan or glass baking dish.

8. Cover and let rise again, till doubled in size. 45 min – 1 hour.

9. Once risen, brush the top with a bit of beaten egg, and bake for 30 min at 375 (f).

10. Once cooked, remove the bread from the pan immediately and place on a rack to cool.


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